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Tom Tuttle is a seasoned restaurant management professional with a strong background in hospitality, catering, and multi-unit operations. He has extensive experience in managing various restaurants, including Au Bon Pain/Panera Bread, Panera Bread, Potbelly Sandwich Works, Damon's International, Boston Market, and Domino's Pizza.

Experience

Education

  • 1985 - 1989
    Drew University

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Industry Focus. “Restaurants”

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