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Tom Spiro

Corporate Director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Compass Group USA</span>
Intro Book
Seasoned hospitality executive with 20+ years of experience in food and beverage management and leadership.
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Location
Atlanta, Georgia, United States, US
Skills
  • Food And Beverage
  • Leadership
  • Strategic Planning
  • Food
  • Banquets
  • Show all
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Bio

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Tom Spiro is a seasoned hospitality executive with 20+ years of experience in food and beverage management, strategic planning, and leadership. He has held senior roles at Compass Group USA, EAR, Marriott International, and The Culinary Institute of America. With a strong educational background in culinary arts and hotel restaurant management, Tom has developed expertise in menu development, catering, and hospitality management. His experience spans 17 years at Compass Group USA, where he currently serves as Corporate Director.

Experience

  • Compass Group USA
    • Atlanta, Georgia, United States
    • Corporate Director
      • Apr 2007 - Present
      • Atlanta, Georgia, United States
  • EAR
    • Atlanta
    • Executive Vice President &amp; GM European American Realty - Residential Real...
      • 2001 - 2005
      • Atlanta
  • Marriott International
    • Atlanta Ga.
    • GM - FSD Marriott International
      • 1991 - 1998
      • Atlanta Ga.
  • The Culinary Institute of America
    • United States
    • Higher Education
    • 700 & Above Employee
    • Alumni / Compass Group Executive
      • 1986 - 1988

    • Alumni / Compass Group Executive
      • 1986 - 1988

    • Alumni / Compass Group Executive
      • 1986 - 1988

  • le Circle
    • Commis - CIA student
      • 1987 - 1987

Education

  • 1991 - 1994
    Penn State
  • 1989 - 1991
    Center International de Glion
  • 1986 - 1988
    Culinary Institute of America

Suggested Services

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Industry Focus. “Hospitality”

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