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Tom Pustizzi

Executive Chef CBS Broadcast Aramark at Aramark
Intro Book
Seasoned executive chef with 30+ years of experience in culinary management and food service operations.
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Location
Union City, New Jersey, United States, US
Languages
  • Spanish -
Skills
  • Culinary Skills
  • Menu Development
  • Food And Beverage
  • Food Service
  • Cuisine
  • Show all
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Bio

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Tom Pustizzi is a seasoned executive chef with 30+ years of experience in culinary management, menu development, and food service operations. He has held executive chef positions at various high-end restaurants and institutions, including CBS Broadcast Aramark, Sodexo, Orlando Health, and Inniscrone Golf Club. With expertise in culinary skills, food safety, and operations management, Tom has developed and implemented menus, trained staff, and managed inventory and budgets. He holds certifications from the New York City Department of Health and Mental Hygiene and ServSafe.

Credentials

  • NYC Food Protection Certificate
    The New York City Department of Health and Mental Hygiene
    Aug, 2014
    - May, 2026
  • ServSafe Certification
    -

Experience

  • Aramark
    • Greater New York City Area
    • Executive Chef CBS Broadcast Aramark
      • 2016 - Present
      • Greater New York City Area

  • Sodexo
    • Saint Peter's University
    • Executive Chef 3
      • 2014 - 2015
      • Saint Peter's University

  • Sodexo
    • Newark, DE.; Baltimore, MD; Orlando, FL; Miami, FL
    • Executive Chef 2 and General Manager
      • Oct 2006 - Sep 2013
      • Newark, DE.; Baltimore, MD; Orlando, FL; Miami, FL

  • Orlando Health
    • Executive Chef
      • 2009 - 2011

  • Inniscrone Golf Club
    • Avondale, PA
    • Executive Chef / Food and Beverage Director
      • Apr 1999 - Oct 2006
      • Avondale, PA

      Department Head responsible for all on premises food/beverage service facilities and building maintenance within a Private Golf Club setting.• Responsible for all menu planning, budget preparation, maintenance of payroll and equipment, staff scheduling, catering, event planning, training, hiring, food costing, inventory, purchasing/receiving and other records. • Developed all wine and cigar menus.• Taught cooking and wine pairing classes to Members and their guests.

  • Dilworthtown Inn
    • West Chester, PA
    • Executive Sous Chef
      • Sep 1989 - Apr 1999
      • West Chester, PA

      A four star, DiRona award winning, high volume fine dining restaurant in West Chester, PAExecutive Sous Chef • Assisted Executive Chef in all aspects of kitchen operation and management.• Inventory control, ordering, receiving, sanitation control and the training of new personnel.• Lead chef on line, rotating daily through all stations of the kitchen, including sauté, broiler, pantry, pastry and plate assembly (expedition and garnish) to insure the established high standards of quality and presentation.• Oversaw production for all hot and cold foods made on premises, as well as all Culinary Awards events, Charities, Festivals and Food Shows.• Assisted in the development of main menu, weekly specials and VIP multi-course & wine pairing dinners with complete creative freedom.

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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