Experience

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  Venetian River Club-WCI Communities-North Venice, FL

  • North Venice, FL

  • Food and Beverage Operations

    • Nov 2013 - Jun 2017
    • North Venice, FL

    • Day to day operations including resident communications, vendor management,building maintenance and member collections.• Developed and submitted complete and accurate monthly and annual budget(s),meeting all deadlines and demonstrating thorough analysis for community goals. • Exceeded year end budget 2015, 2016 and on pace to exceed in 2017.

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  Escalante Golf Inc.

  • Waterlefe River Club/Tarpon Cove Yacht and Racquet club

  • Director of Club Operations

    • Jun 2011 - Nov 2013
    • Waterlefe River Club/Tarpon Cove Yacht and Racquet club

    • Management of multiple buildings and properties. • Operational responsibility for member complaints, monthly assesments,meeting notification, landscaping, maintenance and safety of community association property and golf course. • Provided administrative, operational, and managerial advice to association boards.• Reduced operational costs 15% through the propagation of new vendors.• Facilitated meetings with Master Property Owners’ association and Community Development District for the building of a new fitness center and restaurant facility.

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  Karlyn Lands Inc.

  • Jacksonville, Florida Area

  • Project Coordinator

    • Sep 2002 - Jun 2011
    • Jacksonville, Florida Area

    • Managed and coordinated over 100 restaurant renovation projects. • Planned facility layout, design and space allocation. • Oversight and management of vendor bidding process and procurement.

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  Hampton Golf Inc.

  • Jacksonville, Florida

  • Corporate Food and Beverage Director

    • Sep 2001 - Sep 2002
    • Jacksonville, Florida

    • Managed multi-unit food and beverage operations for seven clubhouses.• Oversight and presentation of annual and monthly profit and loss statements to multiple controlling boards.

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  Amelia Island Plantation

  • Amelia Island, Florida

  • Food and Beverage Conference Services Director

    • Feb 1996 - Aug 2001
    • Amelia Island, Florida

    • Managed multi-unit food and beverage operations for seven clubhouses.• Oversight and presentation of annual and monthly profit and loss statements to multiple controlling boards.

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  The Ritz-Carlton Hotel Company L.L.C.

  • Greater Boston Area

  • Director of Food and Beverage

    • May 1985 - Feb 1996
    • Greater Boston Area

    • Executive responsibility for the food and beverage division of the Ritz-Carltonflagship hotel.• Provided management and oversight of vendors, building maintenance, facilities, sales, promotions, budgets, menus, ordering, conference operations and guest comment card programs.• Acted as liaison for public relations within the local community.• Documented and ensured follow up of employee union issues.• Corporate trainer for six new hotel openings.• Performed all budgets,scheduling and forecasting of operations.