Okay, let’s break this down. Tom has a broad set of skills in hospitality, including event planning and management, which are in demand. However, his role seems more focused on sales and leadership. Considering his location in New York, which is a major hub for the hospitality industry, and his certification from the CHA, which is a reputable organization, I would estimate his hourly rate to be around $120. This is slightly below the national average for hospitality managers and event planners, but takes into account his more sales-focused role. Some hospitality professionals with similar experience and certification in major cities might charge $150-$200 per hour, but Tom's skillset and role suggest a lower rate.