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Tom Abedi

Chef De Partie at Morvan Hotels, Jersey
Intro Book
Experienced hospitality professional with expertise in fine dining and food safety.
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Location
St. Helier, St. Helier, Jersey, JE
Skills
  • Computer
  • Culinary Skills
  • Fine Dining
  • Menu Engineering
  • Menu Planning And Costing
  • Show all
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Bio

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Tom Abedi is a seasoned hospitality professional with extensive experience in fine dining, menu engineering, and food safety, holding certifications from The Safer Food Group and Royal Caribbean International.

Credentials

  • LEVEL 2 AWARD IN FOOD SAFETY FOR CATERING.
    The Safer Food Group
    Jul, 2019
    - Apr, 2026
  • Certificate by United.States.Public.Health.~Kitchen Standard Operating Procedures.~ Food HACCP.
    Royal Caribbean International
    Oct, 2015
    - Apr, 2026
  • STCW BASIC SAFETY TRAINING.(~Personal Survival Techniques.~Fire Prevention And Instructions in Fire Fighting.~Elementary First Aid.~ Personal Safety And Social Responsibilities.)
    Royal Caribbean Group
    Oct, 2015
    - Apr, 2026

Experience

Education

  • 2012 - 2014
    Kenya Utalii College.
    Certificate., Food Production & Culinary Arts.
  • 2004 - 2006
    Rift Valley Institute of Sci & Technology.
    Diploma, Food and Beverage management.

Suggested Services

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Industry Focus. “Hospitality”

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