Bio
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Topline AI
Todd Spykstra is a seasoned food industry expert with 19 years of experience in operations management, quality control, and continuous improvement. He has held leadership positions at Milk Specialties Company and Kerry Group, where he has developed expertise in HACCP, GMP, and 5S principles. He holds a Bachelor of Business Administration degree in Operations Management and Supervision from Marian College of Fond du Lac.
Experience
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Milk Specialties Company
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Dairy East
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Director of Operations
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Nov 2004 - Present
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Dairy East
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Kerry Group
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Jackson, Wi
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Production Manager
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Jan 1990 - Nov 2003
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Jackson, Wi
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Education
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2002 - 2007Marian College of Fond du Lac
Bachelor of Business Administration (B.B.A.), Operations Management and Supervision
Suggested Services
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Industry Focus. “Food and Beverages”
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