Topline | Todd Saunders

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Todd Saunders

Managing Director & COO at Gloucester Ventures & Gloucester Gateway

Intro Book

Seasoned restaurant management expert with 41 years of experience.

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Location

Boston, Massachusetts, United States, US

Languages

French -

Skills

Food
Management
Restaurants
Gourmet
Culinary Skills
Restaurant Management
Menu Development
Recipes
Food Service
Cooking
Catering
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$250.0

Hourly Rate

How This Rate is Calculated

Considering Todd's extensive experience in restaurant management, including his tenure as Managing Director & COO, Co-Owner & Executive Vice President, and CEO + Managing Member, I've estimated his hourly rate to be around $250. This is based on industry benchmarks for senior restaurant management positions, which often command higher salaries. Additionally, his experience in managing multiple locations, including his own company, Saunders Family Enterprises and The Lenox Hotel, suggests a high level of expertise and responsibility, justifying a premium rate. While rates can vary depending on location and industry demand, $250 per hour seems a reasonable estimate for Todd's skills and experience.

Bio

Generated by

Topline AI

Todd Saunders is a seasoned restaurant management expert with 41 years of experience in the industry, including roles as Managing Director & COO, Co-Owner & Executive Vice President, and CEO + Managing Member. He holds a Bachelor of Science degree from Middlebury College and has worked in various locations, including Boston, MA.

Experience

Gloucester Ventures & Gloucester Gateway
- Gloucester, MA
- Managing Director & COO
  - Nov 2014 - Present
  - Gloucester, MA
Saunders Family Enterprises and The Lenox Hotel
- 61 Exeter Street, Boston, MA 02116
- Co-Owner & Executive Vice President
  - Jun 1983 - Present
  - 61 Exeter Street, Boston, MA 02116
The Lenox Hotel, The Copley Square Hotel, Saunders Hotel Group (and previously The Boston Park Plaza
- Boston, MA
- EVP - Design+Construction Management
  - 1983 - Present
  - Boston, MA
Lobsta Love LLC
- Harvard University+throughout Boston
- CCO - Chief Crustacean Officer
  - Aug 2010 - Oct 2014
  - Harvard University+throughout Boston
Grilled Cheese Nation LLC
- Harvard University + throughout Boston
- CEO + Managing Member
  - Aug 2010 - Oct 2014
  - Harvard University + throughout Boston
Food Truck Nation LLC
- Boston+throughout New England
- CEO + Managing Member
  - Mar 2010 - Oct 2014
  - Boston+throughout New England
Interior Design Associates of Boston, Inc.
- President & Owner
  - 1989 - 2011
Intercontinental Real Estate Corporation
- Boston, MA
- Partner and Project Manager
  - Jul 1986 - Jun 1990
  - Boston, MA
Shawmut Bank
- Boston, MA
- Loan Officer - Commercial Real Estate Division
  - Jul 1983 - Jun 1986
  - Boston, MA

Education

1979 - 1983

Middlebury College
Bachelor of Science (B.S.), Pyschology+Economics

1979 - 1983
1976 - 1979

Milton Academy
High School

1976 - 1979

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Todd Saunders

Refer a Friend to Get
100 Credits For FREE

$250.0

Hourly Rate