Bio
Experience
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United States
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Food and Beverage Services
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1 - 100 Employee
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Brand Manager
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Mar 2019 - Present
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Sales Representative
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May 2015 - Present
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Bartender
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Jan 2012 - Jan 2018
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Border Cafe
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Burlington, MA
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Manager
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Aug 2007 - Jul 2012
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Burlington, MA
- Responsible for managing a high volume, 3 million dollar quick service restaurant with a staff of 80 hourly employees. Reduced labor cost by 1point while reducing staff turnover.- Trained wait staff in effective section management, resulting in increased sales and reduced guest wait time over a two-month period.- Executed consistent and accurate liquor inventories. Accurate liquor ordering and receiving, maximize profit and minimize loss- Led and influenced staff through effective motivation and working with individual strengths to ensure customer satisfaction and maximum productivity
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Hospitality Solutions
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Beverly, MA
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Warehouse Manager/ Project Coordinator/ Installer
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May 2005 - Nov 2007
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Beverly, MA
- Multi-faceted team member involved in creating, supplying, delivering, and installing décor packages around the world.- Interfaced with vendors and managed inventory and warehouse to ensure design initiatives were met, on time and on budget.- Conducted and managed on-site installation of décor packages according to design layouts in a creative and safe manner.
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Head Teller/ Marketing Link/ Member Service Representative
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Sep 2003 - Dec 2005
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Danvers, MA
- Responsible for balancing the ATM, holding the main cash and dispersing it to fellow tellers. Other responsibilities included ordering cash shipments and delegating teller duties. - Manage teller line in a high volume, multi-teller environment- Ensure that the established balancing routines and daily teller are completed in a timely and accurate fashion.- Trained as a member service representative. Included opening accounts for members and cross-selling many of the branch’s products
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Education
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1999 - 2003St Michaels College
Bachelor's degree, English Language and Literature, General
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