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Todd Dumke profile image

Todd Dumke

Director Of Dining Services at The Well•Spring Group
Intro Book
Experienced culinary leader with expertise in restaurant management, catering, and event planning.
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Location
Durham, North Carolina, United States, US
Skills
  • Restaurants
  • Catering
  • Menu Development
  • Culinary Skills
  • Fine Dining
  • Show all
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Bio

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Todd Dumke is a seasoned culinary professional with 20+ years of experience in restaurants, catering, and event management. He has held various leadership positions, including Director of Dining Services, Purchasing Manager, and Executive Sous Chef. Dumke has a strong educational foundation in culinary management and arts. Dumke has worked in various settings, including upscale Italian restaurants, hotels, and universities, demonstrating his versatility and expertise in menu development, food safety, and sanitation.

Experience

  • The Well•Spring Group
    • Greensboro, North Carolina, United States
    • Director Of Dining Services
      • May 2022 - Present
      • Greensboro, North Carolina, United States

  • The Art institute
    • Durham, North carolina
    • Purchasing Manager
      • Dec 2012 - Present
      • Durham, North carolina

  • Duke university east campus
    • Durham, North Carolina
    • Exeuctive sous chef
      • May 2016 - May 2022
      • Durham, North Carolina

  • Duke University
    • Durham, North Carolina, United States
    • Culinary operations
      • May 2016 - May 2022
      • Durham, North Carolina, United States

  • Urban Food Group
    • Raleigh-Durham, North Carolina Area
    • Sous Chef
      • Aug 2015 - May 2016
      • Raleigh-Durham, North Carolina Area

      Lucia bar Italiano - upscale Italian

  • Eastern Carolina Organics
    • Operations manager
      • 2004 - 2011

  • Carolina Inn
    • Chapel Hill NC
    • Chef de cuisine
      • 1999 - 2004
      • Chapel Hill NC

      Chef de Cuisine - Crossroads restaurant at the Carolina Inn

  • The Siena Hotel
    • Chapel Hill, NC
    • Banquet Chef
      • 1995 - 1999
      • Chapel Hill, NC

      Private dining, Catering and special events chef.

Education

  • 2013 - 2015
    The Art Institute of Raleigh-Durham
    Bachelor of Applied Science (B.A.Sc.), Culinary management
  • 1989 - 1992
    Owens Community College
    Dual Associates, Culinary Arts/Chef Training/ Hotel restaurant management
  • 1989 - 1991
    Owens Community College
    Associate of Arts - AA, Culinary Arts/Chef Training

Suggested Services

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Industry Focus. “Restaurants”

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