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Toby Tylor

Chef & Owner at Electric City Gardens
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Toby Tylor, a seasoned chef with 38 years of experience, is a skilled sommelier and party planner with expertise in restaurants, customer service, and food history, holding a Cordon Bleu degree from the University of Toronto.
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Location
Peterborough, Ontario, Canada, CA
Skills
  • Restaurants
  • Customer Service
  • Food
  • Weddings
  • Food History
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Bio

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Toby Tylor is a culinary visionary with 38 years of experience as the Chef and Owner of Electric City Gardens, a beloved restaurant in Peterborough, Ontario. A Cordon Bleu trained expert, Toby's gastronomic journey spans diverse cuisines, from Soul Food to French Provencal, Italian Fare, and Exotic Desserts. With a passion for creating unforgettable dining experiences, Toby has honed his skills as a Sommelier, Catering specialist, and Party Planner. Throughout his career, Toby has had the privilege of working at esteemed establishments, including Peter Pan Bistro Toronto, where he served as Sous Chef. His culinary expertise has been refined at the prestigious Cordon Bleu College of Culinary Arts and at the University of Toronto, where he earned a Bachelor of Fine Arts degree. As a seasoned professional, Toby is well-versed in crafting menus that cater to various tastes and dietary requirements. With a keen eye for detail and a deep understanding of the culinary world, Toby continues to inspire and delight patrons at Electric City Gardens.

Experience

  • Electric City Gardens
    • 373 Queen Street Peterborough, Ontario
    • Chef & Owner
      • 1986 - Present
      • 373 Queen Street Peterborough, Ontario

      **Established in 1986, Electric City Gardens is a “Hidden Gem of the Kawarthas ” and your next favourite restaurant. Cordon Bleu trained Chef Toby Tylor has been nourishing palettes and souls for over forty years. Toby’s inspirations range from Soul Food to Seafood, French Provencal to French Canadian, and Italian Fare to Exotic Desserts. Vegan and Gluten free meals are also available. ****As the menu changes daily you may help plan the menu to suit your culinary cravings- just give us a few days notice.**

  • Peter Pan Bistro Toronto
    • Sous Chef
      • 1970 - 1975

Education

  • Cordon Bleu College of Culinary Arts
  • University of Toronto
    Bachelor of Fine Arts (B.F.A.)

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