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Tobias Jost
Entwickler at Pastinella Orior Menu AG
Tobias Jost, a seasoned chef with 10+ years of experience in Switzerland, holds a Koch degree from Berufsschule Aarau, and is proficient in multiple languages.
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Location
Switzerland, CH
Bio
Generated by
Topline AI
Experience
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Pastinella Orior Menu AG
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Oberentfelden, Aargau, Schweiz
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Entwickler
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Mar 2024 - Present
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Oberentfelden, Aargau, Schweiz
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Strickhof - Kompetenzzentrum in Agrar-, Lebensmittel- und Hauswirtschaft
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Wädenswil, Zürich, Schweiz
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Lebensmitteltechniker
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Aug 2022 - Present
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Wädenswil, Zürich, Schweiz
Ausbildung richtung Lebensmitteltechnologie HF
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Firma Hug AG
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Malters, Luzern, Schweiz
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Anlageführer
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Jun 2022 - Feb 2024
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Malters, Luzern, Schweiz
lebensmittelindustrie
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Firma Hug AG
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Malters, Luzern, Schweiz
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Anlageführer
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Jul 2021 - May 2022
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Malters, Luzern, Schweiz
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Souschef
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Mar 2021 - Jun 2021
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STOCK resort
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Finkenberg, Tirol, Österreich
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Sous Chef
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Aug 2020 - Nov 2020
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Finkenberg, Tirol, Österreich
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Sous Chef
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Oct 2019 - Jul 2020
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Hotel The Crystal
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Santle, Sölden, Tirol, Österreich
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junior Küchenchef
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Nov 2018 - Apr 2019
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Santle, Sölden, Tirol, Österreich
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Chef de Partie
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Apr 2018 - Oct 2018
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Hotel The Crystal
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Seiten, Sölden, Tirol, Österreich
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Sous Chef
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Nov 2017 - Apr 2018
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Seiten, Sölden, Tirol, Österreich
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demi chef
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Sep 2015 - Oct 2017
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demi chef
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Sep 2013 - Sep 2015
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Hotel Ambassador
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Berisal, Ried-Brig, Valais, Schweiz
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jungkoch
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Oct 2012 - Oct 2013
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Berisal, Ried-Brig, Valais, Schweiz
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Restaurant Rütihof
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Rütihof, Gränichen, Aargau, Schweiz
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azubi
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Jul 2009 - Oct 2012
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Rütihof, Gränichen, Aargau, Schweiz
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Education
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2008 - 2012Berufsschule Aarau
Koch, Berufskunde
Suggested Services
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Industry Focus. “Food Production”
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