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Tina Marie Greene is a seasoned culinary expert with 13 years of experience in culinary education, catering, and food service. She holds a Bachelor of Science degree from the University of Michigan and has worked with prominent companies like Procter & Gamble. Greene is a skilled chef, wine taster, and event planner with a passion for gourmet cuisine.

Experience

Education

  • University of MIchigan
    Bachelor of Science (B.S.)
  • University of Michigan, WMU, CIA
    BS, Masters Ed., Phd, Science, Curriculum, Culinary Arts

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Industry Focus. “Restaurants”

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