Bio
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Topline AI
Tina Guenette is a seasoned hospitality and healthcare professional with over 25 years of experience in management, customer service, and culinary arts. She has held leadership positions at Metz Culinary Management and St. Marys Health System/Campus Cuisine, and has expertise in team building, recipe development, and event planning.
With a Bachelor of Business Administration from Husson University, Tina has developed a strong foundation in business management and operations. Her extensive experience in the healthcare and hospitality industries has equipped her with a unique understanding of customer service, training, and catering.
Experience
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Metz Culinary Management / St. Mary's Medic...
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Lewiston/Auburn, Maine Area
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Retail Operations Manager
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Jan 2013 - Present
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Lewiston/Auburn, Maine Area
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St. Marys Health System/Campus Cuisine
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St. Mary's Health System / Campus Cuisine
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Hospitality Manager
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Nov 1987 - Jan 2013
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St. Mary's Health System / Campus Cuisine
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Education
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1998 - 2004Husson University
Suggested Services
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Industry Focus. “Hospitality and Healthcare”
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