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Tina Guenette is a seasoned hospitality and healthcare professional with over 25 years of experience in management, customer service, and culinary arts. She has held leadership positions at Metz Culinary Management and St. Marys Health System/Campus Cuisine, and has expertise in team building, recipe development, and event planning. With a Bachelor of Business Administration from Husson University, Tina has developed a strong foundation in business management and operations. Her extensive experience in the healthcare and hospitality industries has equipped her with a unique understanding of customer service, training, and catering.

Experience

Education

  • 1998 - 2004
    Husson University

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Industry Focus. “Hospitality and Healthcare”

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