Topline | Tina Danze

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Tina Danze

Food Wine, Beer, and Travel Writer, Food Stylist at Freelance

Intro Book

Experienced food and wine writer with 28 years of experience in writing, recipe development, and catering.

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Location

Dallas, Texas, United States, US

Languages

English -
Spanish -

Skills

Recipes
Wine
Menu Development
Food
Wine Tasting
Culinary
Cooking
Magazines
Catering
Culinary Skills
Restaurants
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Tina has 28 years of experience in writing for publications, developing recipes, and managing catering companies. Her education from The University of Texas at Austin adds some prestige. Skills like writing, recipe development, and catering are in demand. Location is Dallas, TX, which is a mid-sized city. Writing professionals with her level of experience, especially in food and wine, typically charge lower rates. Maybe around $50–$100 per hour? But considering her education and experience, maybe higher. Some writers with similar experience might average $75–$125. So I’ll estimate around $75. This is a very rough estimate and should be taken as a rough order of magnitude.

Bio

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Topline AI

Tina Danze is a seasoned food and wine writer with 28 years of experience in writing for publications, developing recipes, and managing catering companies. She holds a Bachelor's Degree in Spanish Language and Literature from The University of Texas at Austin.

Experience

Freelance
- Dallas/Fort Worth Area
- Food Wine, Beer, and Travel Writer, Food Stylist
  - Feb 1996 - Present
  - Dallas/Fort Worth Area
  Writing monthly wine tasting and pairing column for the Dallas Morning News; coordinating The Dallas Morning News Wine Panel tastings.Writing stories, menus and recipes geared to entertaining in the home and family dining.Preparing food, and designing tablescapes for photos published in newspapers, magazines, and catalogues.
Freelance Writer
- Special Contributor to the Dallas Morning News
  - 1996 - Present
  Writing articles on wine and food pairings, cooking, restaurant trends, travel, and premium beers. Developing original recipes to accompany articles. Also adapting and editing restaurant chefs' recipes to the home kitchen.
Good Food for Thought
- Co-owner
  - Sep 1990 - Sep 1994
  Small catering company specializing in corporate lunches and parties
Citicorp
- Vice President
  - May 1987 - Jan 1989
  Commercial Lending,
MBank (formerly Mercantile and Bank of the Southwest)
- Vice President
  - May 1982 - May 1987
  Commercial Real Estate Lending, International Lending,

Education

The University of Texas at Austin
Bachelor's Degree, Spanish Language and Literature

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Tina Danze

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate