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Timucin Gunduz is a seasoned hospitality professional with extensive experience in food and beverage management, operations, and leadership. He has held various roles in top hotels and resorts, including General Manager, Director of Operations, Director of Food and Beverage, and Food and Beverage Manager. Timucin holds degrees in Hospitality Administration/Management and Public Relations/Image Management from Istanbul University and Anadolu Üniversitesi, respectively.

Experience

Education

  • 1992 - 1994
    Istanbul University
    Hospitality Administration/Management
  • 1997 - 2000
    Anadolu Üniversitesi
    Public Relations/Image Management

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Industry Focus. “Hospitality”

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