Bio
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Timucin Gunduz is a seasoned hospitality professional with extensive experience in food and beverage management, operations, and leadership. He has held various roles in top hotels and resorts, including General Manager, Director of Operations, Director of Food and Beverage, and Food and Beverage Manager. Timucin holds degrees in Hospitality Administration/Management and Public Relations/Image Management from Istanbul University and Anadolu Üniversitesi, respectively.
Experience
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General Manager
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Mar 2024 - Present
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Istanbul Marriott Hotel Sisli
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Istanbul Turkey
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Director Of Operations
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Jun 2022 - Mar 2024
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Istanbul Turkey
Room Division, Recreation/Health Club, Food and Beverage/Culinary.
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Renaissance Polat İstanbul Hotel
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Istanbul,Turkey
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Director Of Food And Beverage
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Jun 2017 - Jun 2022
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Istanbul,Turkey
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Limak International Hotels & Resorts
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Istanbul, Turkey
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Food and Beverage Manager
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Apr 2012 - Jun 2017
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Istanbul, Turkey
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Barceló Hotel Group
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Istanbul, Turkey
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Assistant Food Beverage Manager
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Nov 2009 - Apr 2012
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Istanbul, Turkey
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Sumahan on the water
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Istanbul, Turkey
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Head of Food and Beverage
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Mar 2006 - Apr 2008
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Istanbul, Turkey
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Education
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1992 - 1994Istanbul University
Hospitality Administration/Management -
1997 - 2000Anadolu Üniversitesi
Public Relations/Image Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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