Experience

• 

  Alto-Shaam, Inc.

  • United States
  • Food and Beverage Services
  • 300 - 400 Employee

  • Global Product Specialist

    • Jan 2023 - Present

  • Product Specialist

    • Mar 2017 - Jan 2023

• 

  Appliance Innovation

  • Dallas, TX

  • Field Marketing and Product Development

    • Apr 2014 - Mar 2017
    • Dallas, TX

    Field Marketing responsibilities include field trials, sales, product demonstrations and trade show support. Product Development responsibilities include "rev" testing and design recommendations from the end user perspective.

• 

  ARAMARK

  • MD, CA, AZ, TX, OR, WA, NM

  • Multiple Positions

    • 2004 - 2014
    • MD, CA, AZ, TX, OR, WA, NM

    During my ten years with ARAMARK I managed teams as large as 50+ with sales budgets of 5M. I had multi-unit responsibilities on multiple occasions. Departments that I managed included Food Service, Audio/Visual, Housekeeping, Conference Services and Rooms. Clients included banking, insurance, retirement living, manufacturing, technology, higher education and utility.

• 

  Compass Group

  • TX, NJ, NY, AR

  • Multiple Positions

    • 1999 - 2004
    • TX, NJ, NY, AR

    My management roles were in Food Service and Conference Center Management. I managed up to 25 associates in both small (<$1M) and large (>$5M) accounts. Clients included insurance, pharmaceutical and banking.

• 

  Marriott International

  • MA, MD, OK

  • Multiple Positions

    • 1989 - 1999
    • MA, MD, OK

    I started as a Front Line Manager and moved to the FSD position. Responsibilities included cafe, production, catering and bar. Staffs ranged from 10 to 200. Clients included USPS, higher education, and communications.