Bio
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Timothy Marlow is a seasoned chef and restaurant management professional with 32 years of experience in culinary arts, education, and management. He has worked in various roles, including chef, sous chef, territory manager, and chef instructor, with expertise in menu development, catering, and food preparation. Marlow holds a Bachelor's degree in Marketing/Marketing Management from Concordia University-St. Paul and an Associate of Arts (A.A.) in General Studies from the University of Minnesota-Twin Cities.
Experience
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Chef/Manager
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May 2010 - Present
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Le Cordon Bleu College of Culinary Arts
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Mpls. / St. Paul
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Chef Instructor
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2006 - 2008
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Mpls. / St. Paul
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Stillwater Country Club
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Stillwater, MN
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Chef
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2004 - 2005
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Stillwater, MN
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The Lowell Inn
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Stillwater, MN
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Chef
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2002 - 2004
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Stillwater, MN
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Alliant Foodservice
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Eagan, MN
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Territory Manager
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1999 - 2002
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Eagan, MN
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Gasthaus Bavarian Hunter
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Stillwter, MN
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Sous Chef
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1995 - 1999
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Stillwter, MN
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St. Croix Boat and Packet Co
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Stillwater, MN
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Chef
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1988 - 1995
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Stillwater, MN
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Education
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Concordia University-St. Paul
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University of Minnesota-Twin Cities
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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