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Timothy Marlow is a seasoned chef and restaurant management professional with 32 years of experience in culinary arts, education, and management. He has worked in various roles, including chef, sous chef, territory manager, and chef instructor, with expertise in menu development, catering, and food preparation. Marlow holds a Bachelor's degree in Marketing/Marketing Management from Concordia University-St. Paul and an Associate of Arts (A.A.) in General Studies from the University of Minnesota-Twin Cities.

Experience

Education

  • Concordia University-St. Paul
  • University of Minnesota-Twin Cities

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Industry Focus. “Food and Beverages”

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