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Timothy Fisher

General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Manhattan Bagel</span>
Intro Book
Seasoned restaurant management professional with extensive experience in P&L management, team building, and customer relations.
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Location
Buffalo, New York, United States, US
Skills
  • P&L
  • Team Building
  • Customer Relations
  • Purchasing
  • Receiving
  • Show all
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Bio

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Timothy Fisher is a seasoned restaurant management professional with over 40 years of experience in various roles, including General Manager, Assistant Manager, and Chief Petty Officer. He has expertise in P&L management, team building, customer relations, and loss prevention. Fisher has worked in the restaurant industry, the United States Coast Guard, and has a strong background in Microsoft Office and Excel.

Experience

  • Manhattan Bagel
    • Cheektowaga,NY
    • General Manager
      • May 2012 - Dec 2013
      • Cheektowaga,NY

      Full responsibility for all restaurant operations Directly supervised, scheduled, trained, motivated, and mentored all subordinatesDeveloped, monitored, and conducted variance analysis on operating/labor/supply costs

  • Panera Bread
    • Amherst,NY and Orchard Park, NY
    • Asst. Manager
      • Sep 2005 - Dec 2011
      • Amherst,NY and Orchard Park, NY

      Shift ManagementSupervised, scheduled, trained, motivated, and mentored all subordinates Developed, monitored, and conducted variance analysis on operating/labor/supply costs

  • Bob Evans
    • Amherst, NY and Niagara Falls, NY
    • Asst. General Manager
      • Jan 1998 - Sep 2005
      • Amherst, NY and Niagara Falls, NY

      Responsible for evening shift operationsSupervised, scheduled, trained, motivated, and mentored all subordinatesDeveloped, monitored, and conducted variance analysis on operating/labor/supply costs

  • United States Coast Guard
    • Various duty stations
    • Chief Petty Officer
      • Aug 1976 - Jan 1998
      • Various duty stations

      Responsible for the day to day operations in the kitchen/dining Food Cost, plate costing, scheduling, ordering suppliesTraining

Suggested Services

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Industry Focus. “Restaurants”

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