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Tim Vandermeersch

Vice President of Operation at ARAMARK
Intro Book
Seasoned food service executive with 24 years of experience in operations and team building.
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Location
Knoxville Metropolitan Area, US
Skills
  • Food Service
  • Food
  • Customer Service
  • Inventory Management
  • Team Building
  • Show all
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Bio

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Tim Vandermeersch is a seasoned food service executive with 24 years of experience in operations, team building, and financial management. He has held senior leadership positions at ARAMARK, including Vice President of Operations, and has expertise in inventory management, catering, and menu development. He holds a Bachelor's degree in Hospitality Administration/Management and a Master's degree in Education from Western Illinois University.

Experience

  • ARAMARK
    • United States
    • Hospitality
    • 700 & Above Employee
    • Vice President of Operation
      • Oct 2010 - Present

    • Senior Resident District Manager
      • Jul 2003 - Sep 2010

    • Resident District Manager
      • Jul 2000 - Jun 2003

  • ARAMARK Higher Education
    • Elon College
    • Manager
      • Mar 1989 - Jun 2002
      • Elon College

Education

  • 1983 - 1988
    Western Illinois University
    Bachelor's degree, Hospitality Administration/Management
  • Western Illinois University
    Master's degree, Education

Suggested Services

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Industry Focus. “Food and Beverages”

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