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Tim Garber

Owner at The Mill - Beside The Mill
Intro Book
Seasoned restaurant professional with 47 years of experience in customer service, marketing, and sales.
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Location
McCall, Idaho, United States, US
Skills
  • Food
  • Customer Service
  • Marketing Strategy
  • Strategic Planning
  • Catering
  • Show all
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Bio

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Tim Garber is a seasoned restaurant professional with 47 years of experience in various roles, including owner, manager, and staff member. He has expertise in customer service, marketing, sales, and strategic planning. Garber has worked in the food industry since the 1960s, with stints at Garber Motor Co., Pioneer Chicken, and The Mill - Beside The Mill.

Experience

  • The Mill - Beside The Mill
    • Owner
      • Sep 1976 - Present

      You name it.Dish,Bus,Cook,Wait cocktails and food,Host,Cashier,Janitor,Menu design,Books,Marketing,Fix it man,Security,and under table gum remover.

  • pioneer chicken
    • dishwasher
      • 1970 - Jan 1974

      Managed three fast food restaurants in L.A. during my high school years.

  • Garber motor co.
    • gas station attendant
      • Jan 1966 - Jan 1970

      Pumped gas,washed and serviced cars and trucks,cleaned bathrooms.

Education

  • 1966 - 1996
    school of hard knocks
    b.s. degree, life science

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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