Bio
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Tim Ecocafe is a seasoned food industry professional with 27 years of experience in event planning, cooking, and fine dining. He has worked as an owner, chef, and main kitchen chef in various establishments, including ECOcafe, Movabble Feast Restaurant and Wine Bar, and the Westin Hotel Edmonton. He holds a Red Seal in Cukinary Arts from NAIT.
Experience
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owner
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May 1997 - Present
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Chef/Owner
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1981 - 1987
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Main Kitchen Chef
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1974 - 1978
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Education
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1976 - 1977NAIT
Red Seal, Cukinary Arts
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