Bio
Experience
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2 Sisters Food Group
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Norfolk
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Technical Services Manager
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May 2007 - Present
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Norfolk
Link between Technical, Production, New Product Development, Suppliers, Printers & Customers.Key Projects and New products impementationNew product confirmation and on-going product improvements.Recipe and manufacturing control for consistency.Product packaging generation and control for both legal & customer requirements.Key information data handling & manipulation of sales, complaints, analytical & test results.Customer New Product Development product stage gate Technical support.
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Grampian Country Food Group
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Norfolk
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Technical Manager
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Sep 1998 - Mar 2007
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Norfolk
Technical Manager for site covering all aspects of food manufacturing.Quality Assurance - Implimentation, on-going improvement.Hygiene - Focus, efficency, hygiene window control, cost reduction.Customer Care - Visits, communication & feedback.Process - Improvement & control.Products - Development, introduction & improvements.Product Development support & product / process management.
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Buxted Poultry Ltd
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Suffolk
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Quality Assurance Manager
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Aug 1983 - Sep 1997
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Suffolk
Quality Assurance Champion - Team Management & Development. Site QA Systems developer. Customer specifications developer.Key customer account manger.Projects Manager. Specifications / Salmonella / QC to QA.New Product Development support.
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Education
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1988 - 1990Yarmouth College
RIPHH - Diploma, Food Hygiene -
1978 - 1982Bungay High School
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1976 - 1979Bungay Middle School
Suggested Services
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Industry Focus. “Food and Beverage Manufacturing”
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