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Tim Cabradilla profile image

Tim Cabradilla

Executive Chef - Owner at 307 Catering Llc
Intro Book
Seasoned executive chef and restaurateur with expertise in fine dining and food service.
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Location
Jackson, Wyoming, United States, US
Languages
  • Spanish- Kitchen -
Skills
  • Catering
  • Wine
  • Fine Dining
  • Food Service
  • Food Studies
  • Show all
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Bio

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Tim Cabradilla is a seasoned executive chef and restaurateur with extensive experience in fine dining, catering, and food service. He has worked in top establishments, including Chez Panisse and Cowgirl Creamery, and has received Level 1 Certification from the Court of Master Sommeliers. With a background in culinary arts and environmental studies, Tim has honed his skills in cooking, wine, and food pairing. He is a skilled leader, having managed kitchens and teams in various settings. His passion for delivering exceptional culinary experiences has earned him a reputation as a talented and dedicated professional in the industry.

Credentials

  • Level 1 Certification
    The Court of Master Sommeliers
    Feb, 2001
    - May, 2026

Experience

  • 307 Catering Llc
    • Executive Chef - Owner

  • 307 Catering LLC
    • Jackson, WY
    • Executive Chef - Owner
      • Jan 2010 - Present
      • Jackson, WY

      Operation of small boutique catering and personal chef company. Organizing, planning, cooking.

  • Koshu Wine Bar
    • inside JH Wine Co.
    • Executive Chef
      • Nov 2011 - Apr 2012
      • inside JH Wine Co.

      Kitchen management

  • Crescent H Ranch
    • Wilson, WY
    • Executive Chef
      • Apr 2005 - Mar 2009
      • Wilson, WY

      Kitchen management

  • Chez Panisse
    • Berkeley, CA
    • Professional Stagaire
      • Apr 2008 - Apr 2008
      • Berkeley, CA

      Worked with the eponymous Bay Area eatery on behalf of the Jean-Louis Palladin Foundation. A life changing experience

  • Cowgirl Creamery
    • Petaluma, CA
    • Professional Stagaire
      • Apr 2008 - Apr 2008
      • Petaluma, CA

      Worked with the pre-eminent artisan cheesemakers in the United States.

  • Spring Creek Ranch
    • Jackson, WY
    • Executive Chef
      • Oct 2003 - Apr 2005
      • Jackson, WY

      Kitchen management

  • Off Broadway Grill
    • Jackson, WY
    • Sous Chef
      • Mar 1999 - Sep 2003
      • Jackson, WY

      Cooking, ordering, wine list creation/supervision

  • Jenny Lake Lodge
    • Jenny Lake Lodge, Grand Teton National Park; Jackson Hole Golf and Tennis
    • Lead Cook; Lead Waitperson
      • Apr 1996 - Oct 2001
      • Jenny Lake Lodge, Grand Teton National Park; Jackson Hole Golf and Tennis

      Only Jenny Lake Lodge employee to ever work as both Cook 1 (lead line cook) and Lead Waitperson in the same year.

  • Amangani
    • Jackson, WY
    • Lead Line Cook
      • Sep 1998 - Sep 1999
      • Jackson, WY

      Opening team for Amanresort's first North American property.

  • The Rusty Parrot Lodge
    • Jackson, WY
    • Executive Chef
      • Jan 1997 - Jan 1998
      • Jackson, WY

      Kitchen management

  • The Hilton Waikoloa Village
    • Waikoloa, Hawai'i
    • Cook Intern
      • Jan 1995 - Apr 1995
      • Waikoloa, Hawai'i

      Completed extended externship at a high-profile Hilton resort on the Big Island of Hawaii. Offered permanent employment running one of the many outlet restaurants upon completion. Declined and returned to the mainland.

  • Applebee's
    • Sacramento, California Area
    • Bartender Trainer
      • Jan 1993 - Apr 1994
      • Sacramento, California Area

      Trained bartenders and server's for Applebee's Corp.

  • El Torito Restaurant Group - Tequila Willy's
    • Sacramento, CA
    • Waitstaff/Bartender Trainer
      • Jan 1983 - Jan 1993
      • Sacramento, CA

      Trained all bartenders and servers for Tequila Willy's, an El Torito Corp. concept restaurant.

Education

  • 1995 - 1997
    California Culinary Academy
    AOS, Culinary Arts/Chef Training
  • 1990 - 1994
    California State University, Sacramento
    Bachelor of Arts (B.A.), Environmental Studies

Suggested Services

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Industry Focus. “Food and Beverages”

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