Okay, let’s tackle this. So Tik has 23 years of experience in the culinary industry, which is a long time. His role as a chef at Patina Restaurant Group and Wandee Thai restaurant indicates he has hands-on experience. Skills like food preparation and presentation are valuable in the industry. Location is Queens County, New York, which is a competitive market. Considering his experience and skills, I estimate his hourly rate to be around $45, which is below average for a chef in the US. Maybe lower due to the fact that he is working on line and doesn’t have a degree in culinary arts. Some chefs with similar experience might charge $60-$100 per hour, but Tik’s skills and experience don’t quite put him in that range.