Bio
Generated by
Topline AI
Thomas Stuehler is a seasoned hospitality expert with 56+ years of experience in catering, restaurant management, and fine dining. He has founded and owned multiple establishments, including La Fontaine Bleue Baltimore and Washington and Bleues on the Water, and has a strong background in customer service and event management.
With a vast knowledge of culinary skills and recipes, Thomas has built a reputation for delivering exceptional dining experiences. His extensive experience in the industry has equipped him with the skills to manage menus, parties, and events with ease.
Experience
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La Fontaine Bleue Baltimore and Washington and Bleue's on the Water
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Glen Burnie, Maryland
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Owner | Founder
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Jan 2013 - Present
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Glen Burnie, Maryland
We represent the very best in fine dining, offering generous portions of delicious food at great prices, in a warm, inviting atmosphere that everyone will enjoy! We also have a fresh bakery with a vast selection of cakes and pastries.
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La Fontaine Bleue And Bleues on the Water
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7514 Ritchie Highway Glen Burnie ETAL
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Founder
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Apr 1968 - Present
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7514 Ritchie Highway Glen Burnie ETAL
Food Service & Hospitality
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La Fontaine Bleue Partnership and Bleues On The Water Inc.
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Glen Burnie, Maryland
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Owner and Founder
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1968 - Present
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Glen Burnie, Maryland
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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