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Thomas Sorrells

Executive Chef at Indian Springs golf and pub

Intro Book

Seasoned Executive Chef with culinary arts expertise.

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Location

Louisville, Kentucky, United States, US

Skills

Pastry
Chef
Bakery
Food
Catering
Restaurants
Hospitality
Recipes
Cooking
Culinary Skills
Food Safety
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Thomas Sorrells has 20+ years of experience as an Executive Chef, which is a high-level position. He has a degree in Culinary Arts from San Diego Mesa College, which adds prestige. Skills like pastry, cooking, and food safety are in demand. Location is Louisville, KY, which is a mid-sized city with a lower cost of living. Compared to major cities like New York or San Francisco, Sorrells’ rate might be lower. However, considering his experience and education, I estimate around $120 per hour, which is below average for an Executive Chef in the US. This is because his location is not a major hub for the culinary industry, and his experience, while extensive, is not in a highly specialized field like molecular gastronomy or sous vide cooking.

Bio

Generated by

Topline AI

Thomas Sorrells is a seasoned Executive Chef with 20+ years of experience in fine dining, hospitality, and culinary arts. He holds a degree in Culinary Arts from San Diego Mesa College and has worked in top restaurants, including Loews Hotel Corp and Eddie Merlot's Prime Aged Beef and Seafood. Sorrells is skilled in pastry, cooking, and food safety, with expertise in catering and restaurant management.

Experience

Indian Springs golf and pub
- Indio, California, United States
- Executive Chef
  - Sep 2019 - Present
  - Indio, California, United States
Eddie Merlot's Prime Aged Beef and Seafood
- United States
- Executive Chef
  - May 2015 - Jul 2019
  - United States
  Fine Dinning Steak and Seafood
Loews Hotel Corp
- Executive Sous Chef
  - Feb 1995 - Sep 2000

Education

2009 - 2010

The French Pastry School
Culinary, Baking and Pastry Arts/Baker/Pastry Chef

2009 - 2010
1992 - 1994

San Diego Mesa College
Bachelor of Arts (B.A.), Culinary Arts/Chef Training

1992 - 1994

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Thomas Sorrells

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100 Credits For FREE

$120.0

Hourly Rate