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Thomas Siplon is a seasoned executive with 31 years of experience in the food industry, holding CEO positions at Panorama Foods Inc., Select Origins, and The Topps Company, and a Product Manager at General Foods Corp. He has expertise in marketing strategy, product development, and business planning. With an MBA from Harvard Business School and a BA from Michigan State University, Thomas has developed a strong foundation in business and economics. He is based in Lynn, Massachusetts.

Experience

Education

  • Harvard Business School
    MBA
  • Michigan State University
    BA, Business / Economics

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Industry Focus. “Food and Beverages”

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