Okay, let’s tackle this. So Thomas Riordan has skills like restaurant management, menu development, catering, and hospitality management, which are valuable in the food service industry. However, his experience and skills are relatively niche and not as in-demand as those in tech or finance. Location is also a factor, as the Greater Saginaw-Midland-Bay City Area may have lower cost of living and lower salaries compared to major cities. Considering these factors, I would estimate his hourly rate to be around $25, which is a rough estimate based on average hourly rates for restaurant managers in the area.