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Thomas R. Elkin, Cec, Aac, Hgt
Culinary Instructor at St. Louis Community College / Forest Park Campus
Seasoned culinary executive with 33 years of experience in restaurant management and fine dining.
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Location
St Louis, Missouri, United States, US
Skills
- Culinary Skills
- Menu Development
- Sanitation
- Cooking
- Chef
- Show all
Bio
Generated by
Topline AI
Thomas R. Elkin is a seasoned culinary professional with 33 years of experience in restaurant management, menu development, and fine dining. He holds certifications from the American Culinary Federation and has taught as a culinary instructor at St. Louis Community College. Elkin has worked as an executive chef at The Bogey Club, honing his skills in catering, cuisine, and sanitation.
Credentials
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Certified Executive Chef
American Culinary Federation
Experience
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Culinary Instructor
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Aug 2010 - Present
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Executive Chef
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Feb 1976 - Aug 2009
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Education
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St. Louis Community College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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