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Thomas Powell
Executive Chef at Palma Ceia Golf and Country Club
Seasoned executive chef with 32 years of experience in fine dining, catering, and food service.
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Location
Land O' Lakes, Florida, United States, US
Skills
- Menu Development
- Restaurants
- Culinary Skills
- Fine Dining
- Catering
- Show all
Bio
Generated by
Topline AI
Thomas Powell is a seasoned executive chef with 32 years of experience in fine dining, catering, and food service. He has worked at top restaurants and establishments, including Palma Ceia Golf and Country Club, Fly Traps Bar and Grill, North Woods Inn, Matterhorn Restaurant, and innmans Restaurants Inc. He holds an Associate's degree in Culinary Arts/Chef Training from the Culinary Institute of America.
Experience
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Palma Ceia Golf and Country Club
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Tampa Florida
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Executive Chef
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Sep 1991 - Present
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Tampa Florida
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Fly Traps Bar and Grill
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Elkhart, Indiana
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Chef
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1989 - 1991
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Elkhart, Indiana
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North Woods Inn
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Coloma Michigan
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Executive Chef
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1987 - 1989
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Coloma Michigan
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Matterhorn Restaurant
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Elkhart, Indiana
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Sous Chef, Head Chef
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1976 - 1987
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Elkhart, Indiana
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Tippicano Lake Country Club
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Leesburg Indiana
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1st cook
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Mar 1976 - Aug 1976
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Leesburg Indiana
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innmans Restaurants Inc
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Galesburg Michigan
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Cook
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1973 - 1976
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Galesburg Michigan
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Education
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1972 - 1974Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Fine Dining”
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