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Thomas Lee is a seasoned hospitality executive with over 15 years of experience in managing high-performing operations in London. As a General Manager at Benugo, he successfully led the on-site catering teams at the Natural History Museum, Barbican Centre, Wellcome Collection, and Science Museum, showcasing his ability to drive business growth and deliver exceptional customer experiences. Prior to joining Benugo, Lee held senior management roles at Bills Restaurants, Food and Fuel, and Pitcher and Piano Limited, further solidifying his expertise in restaurant and bar management.

Experience

    • United Kingdom
    • Food & Beverages
    • 700 & Above Employee
    • Operations Manager
      • Jan 2020 - Present

    • Senior General Manager
      • Jun 2017 - Jan 2020

      General Manager for Benugo at Natural History Museum. Responsible for all the on site catering, managing 10 units and events.

    • General Manager
      • Sep 2015 - Jun 2017

      General Manager for Benugo at the Barbican Centre looking after all on-site catering from cafes and cinemas.

    • General Manager
      • Sep 2014 - Sep 2015

      General Manager for Benugo at the Wellcome Collection. Responsible for the cafe, opening the restaurant and all events.

    • Assistant General Manager
      • Sep 2013 - Sep 2014

      Assistant General Manager for Benugo at the Science Museum

  • Bills Restaurants
    • St Albans, England
    • General Manager
      • Jan 2013 - Sep 2013
      • St Albans, England

      Recruited for the opening of Bills in St Albans a 300+ cover restaurant

  • Food and Fuel
    • London, United Kingdom
    • General Manager
      • Mar 2007 - Jan 2013
      • London, United Kingdom

      General Manager for Coco Momo, instrumental in developing the site as a brand with 2 more openings

  • PITCHER AND PIANO LIMITED
    • London, United Kingdom
    • General Manager
      • Sep 2002 - Mar 2007
      • London, United Kingdom

      General Manager for Pitcher and Piano at Fulham Pitcher & Piano (Flagship site)

Education

  • 1996 - 2000
    University of Bristol
    Bachelor's degree, HISTORY

Suggested Services

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Industry Focus. “Food & Beverages”

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