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Thomas Lawson is a seasoned executive with 37 years of experience in retail, hospitality, and food service management. He has successfully led teams to improve profitability, employee morale, and customer satisfaction. Lawson has expertise in team building, sales, menu development, and restaurant management. With a strong educational background in culinary arts from the Culinary Institute of America, he has held various leadership positions in the industry, including CEO, Owner & Inventor at Tola Unlimited LLC, Retail & Catering Manager at Lakeland Regional Medical Center, and General Manager at KFC.

Experience

    • CEO, Owner & Inventor
      • Aug 2011 - Present

    • Retail & Catering Manager
      • Jul 2005 - Mar 2011

      Challenge - Remove subsidy of 1.6 million, improve employee morale, create production computer system.Decreased: Food cost 65%to34.4%, Labor 89%to35%,Expences 13%to9%. This change the 1.6 million subsidy to $230,000 profit in one year.Began team building meetings and increased sales per labor hour from $35 to$76.Helped in building CBORD food production software

    • Assistant Manager
      • 2004 - 2005

    • General Manager
      • 1997 - 2004

      Total store responsibility. oversee purchasing, hiring, training, superising, customer service, sanation,safty, and marketing.

    • Director, food service
      • 1971 - 1996

Education

  • 1968 - 1970
    Culinary Institute of America
    AS, Culinary arts

Suggested Services

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Industry Focus. “Retail”

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