Bio
Experience
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Owner
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CEO, Owner & Inventor
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Aug 2011 - Present
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Retail & Catering Manager
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Jul 2005 - Mar 2011
Challenge - Remove subsidy of 1.6 million, improve employee morale, create production computer system.Decreased: Food cost 65%to34.4%, Labor 89%to35%,Expences 13%to9%. This change the 1.6 million subsidy to $230,000 profit in one year.Began team building meetings and increased sales per labor hour from $35 to$76.Helped in building CBORD food production software
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Assistant Manager
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2004 - 2005
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General Manager
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1997 - 2004
Total store responsibility. oversee purchasing, hiring, training, superising, customer service, sanation,safty, and marketing.
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Director, food service
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1971 - 1996
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Education
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1968 - 1970Culinary Institute of America
AS, Culinary arts
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Industry Focus. “Retail”
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References
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