Experience

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  CCG: Chapman Consulting Group

  • Co-Founder

    • Jan 2023 - Present

    - Founding member of Chapman's first & only consulting club- Working closely with a local small business providing surveys, research, and marketing strategies for the purpose of creating increased engagement with the Chapman & local community

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  Sodexo

  • Orange County, California, United States

  • Event Staff Member

    • Apr 2022 - Present
    • Orange County, California, United States

    - Part of a team that helps with the setup of formal events on Chapman University campus while also providing catering and dinner service.

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  Tiburon Peninsula Club

  • Marin County, California, United States

  • Front Desk Staff

    • May 2022 - Aug 2022
    • Marin County, California, United States

    - Operated the front desk of the fitness center, was responsible for checking members in as well as opening and closing the facility while maintaining appropriate conditions. - Frequently used Microsoft Excel to document Club needs ranging from scheduling member reservations (Tennis Courts, Pickleball Courts, etc) to keeping track of member purchases.Often engaged in Customer Service using the Club provided telephone.

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  TIBURON PENINSULA LITTLE LEAGUE

  • Marin County, California, United States

  • Groundskeeper

    • Feb 2021 - Jul 2022
    • Marin County, California, United States

    - Prepared baseball fields to ensure readiness before the season started using equipment such as rakes, skim hos, tractors, and drags.- Responsible for proper field maintenance as well as equipment management for the duration of the season- Prepped fields before every game to ensure the safest and best environment for the players; was n selected to continue preparing fields for the All-Star season as well.

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  Sam's Anchor Cafe

  • Marin County, California, United States

  • Dining Room Busser

    • May 2019 - Aug 2019
    • Marin County, California, United States

    - Ensured the restaurant stayed cleanly by cleaning off tables after customers left and prepping them before further use. Was also responsible for cleaning off and restocking dishes, cups, utensils.