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Thomas Haugen is a seasoned chef with extensive experience in pastry, cuisine, catering, and fine dining, having worked in various high-end establishments and hospitals. With a strong background in kitchen management and menu development, Thomas has honed his skills in creating personalized wedding cakes and menus for clients. He holds a degree in Speech and Communication from the University of North Dakota and has been working in the industry for over 30 years. Thomas is based in the Greater Minneapolis-St. Paul Area.

Experience

Education

  • 1969 - 1975
    University of North Dakota
    Speech and Communication

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Industry Focus. “Food and Beverages”

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