Bio
Experience
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Pastry Chef
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West Side Catering
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Wayzata Mn.
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Pastry Chef
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Sep 2014 - Present
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Wayzata Mn.
Professional and personal catering, specializing in client driven menus.
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D'Amicos Catering
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Minneapolis Mn.
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Catering Cook
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Mar 2013 - Sep 2020
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Minneapolis Mn.
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United Hospital
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Greater Minneapolis-St. Paul Area
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Executive Chef
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May 2008 - Mar 2012
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Greater Minneapolis-St. Paul Area
Directed kitchen staff, 19 cooks, in preparation of 600-900 patient meals daily, 3 retail areas, internal catering and hospital- patient relations. Co-developed and initiated Allina "In-Room" patient menu.
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Northland Inn
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Brooklyn Park, Mn.
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Executive Sous Chef, Pastry Chef
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1998 - May 2008
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Brooklyn Park, Mn.
Pastry Chef duties included all bakery and pastry needs for two hotel dining rooms, catering, room service, and conference area. Created personalized wedding cakes for clients.
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Sous Chef, Assistant Pastry Chef
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1994 - 1998
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Pastry Chef
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1990 - 1994
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Executive Chef
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1989 - 1990
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Executive Chef
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1985 - 1989
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Sous Chef, Banquet Chef
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1981 - 1985
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Executive Sous Chef
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1979 - 1981
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Executive Chef
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1975 - 1979
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Education
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1969 - 1975University of North Dakota
Speech and Communication
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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References
Community