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Thomas Esposito is a seasoned hospitality professional with 26 years of experience in event management, catering, and restaurant operations. He has managed high-end wedding and social affairs, developed quality standards, and maintained costs within corporate percentages. Esposito has also orchestrated events from concept to conclusion and trained staff. With experience at The VIP Country Club and Dania Marina Incorporated, Esposito has honed his skills in hospitality management, event planning, and food and beverage management.

Experience

  • The VIP Country Club
    • Greater New York City Area
    • General Manager
      • Oct 1997 - Present
      • Greater New York City Area

      Responsible for complete F&B and operation of high end wedding and social affairs our Summer beach and tennis club and New 600 a members only lounge. Responsible for developing and maintaining all quality standards as well as keeping all costs within corporate percentages. Developing new prop...

    • Manager / Maitre'd
      • Jun 1986 - Oct 1997
      • New York

      Orchestrated events from concept to conclusion, Event sales, Menu Development, Training , Maintaining all operation %'s

Education

  • 2011 - 2011
    Certified Trainer For TiPS Alcohol Preventation procedures
  • 1982 - 1985
    AHMA Associate Degree Food And Beverage Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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