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Bio

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Thomas Choporis is a seasoned server with 8+ years of experience in fine dining, wine, and spirits. He has a strong background in customer service, customer satisfaction, and customer retention. Thomas has worked in various roles, including server, trainer server, lead bartender, and server administrator.

Credentials

  • STRIVE work improvement program
    Center for Urban Families
    Apr, 2016
    - May, 2026

Experience

  • Le Petit Louis Bistro
    • Baltimore, Maryland
    • Server
      • May 2016 - Present
      • Baltimore, Maryland

      Fine dining server. detail oriented, guest focused, team worker. detailed knowledge of French cuisine and extensive wine knowledge.

    • Trainer Server
      • Mar 2015 - Oct 2015
      • Frederick Maryland

      • Served meals to patrons according to the established rules of etiquette.• Supervised activities of team members on dining room floor.• Responsible for the training of every new server team member.• Established new standards and service excellence.

    • Lead Bartender
      • Sep 2013 - Mar 2014
      • Frederick MD

      • Studied facial features and body language of patrons to assess the bet form of service to be given. • Responsible for opening and closing the restaurant.• Mixed and served alcoholic and non alcoholic drinks to patrons of the bar, following standard and personal recipes. • Created daily special alcoholic and non alcoholic beverages. • Ordered and requisitioned liquor and supplies.• Successfully maintained positive/enjoyable bar experience for patrons.

    • Server
      • Jan 2013 - Sep 2013
      • Frederick MD

      • Studied the facial features and body language of patrons to assess the best form of service to be given.• Presented menu to guest, suggested dinner courses and appropriate wine pairing and answered any questions about food preparation.• Observed guests to respond to any additional requests and to determine when the meal had been completed.• Relayed orders to the kitchen and served courses from kitchen and service bar.• Memorized and described multiple specials daily.

  • Ayse Mezze Lounge
    • Frederick MD
    • Server Trainer
      • Feb 2012 - Sep 2013
      • Frederick MD

      • Supervised activities of team members on dining room floor.• Served meals to guests according to the established rules of etiquette, working in a formal setting.• Memorized and described multiple daily specials to every guest served.• Responsible for the complete training of every new server team member.

    • Stylist Assistant
      • Sep 2010 - Dec 2011
      • Rockville MD

      • Used fingers, combs, barber scissors, hair-waving solutions, hairpins and other accessories to style clients hair.• Maintained cleanliness of the salon.• Assisted stylists with chemical color processes, blow drying, curler sets and shampooed clients• Assisted clients with product purchasing and future appointment making.

    • Server Administrator
      • Mar 2009 - Jul 2010
      • Frederick MD

      • Maintained cleanliness of server section.• Memorized complete menu and daily specials.• Practiced teamwork by running food for servers.

    • Server
      • Sep 2007 - Mar 2009
      • Frederick MD

      • Memorized preparation of various types of meat.• Exercise high level of teamwork by running food for other servers as well as myself.• Sold add on items and high end liquor substitutions at all opportunities.

  • Ruby Tuesday
    • Frederick MD
    • Trainer Bartender
      • Jun 2005 - Sep 2007
      • Frederick MD

      • Studied facial features and body language of patrons to assess the bet form of service to be given. • Responsible for opening and closing the restaurant.• Mixed and served alcoholic and non alcoholic drinks to patrons of the bar, following standard and personal recipes.

  • Acacia Restaurant
    • Frederick MD
    • server
      • Aug 2004 - Jun 2005
      • Frederick MD

      • Memorized complete menu and daily specials.• Served meals to guests according to the established rules of etiquette, working in a formal setting.• Memorized and described multiple daily specials to every guest served.• Observed guests to respond to any additional requests and to determine when the meal had been completed.

Education

  • 1997 - 2000
    St.Johns College High School
    High School, honors math science

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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