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Thierry Moity profile image

Thierry Moity

Chef Owner at Caprice bistro
Intro Book
Seasoned chef and restaurateur with 40+ years of experience in fine dining and restaurant management.
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Location
Wilmington, North Carolina, United States, US
Languages
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
Skills
  • Culinary Skills
  • Chef
  • Catering
  • Restaurants
  • Food
  • Show all
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Bio

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Thierry Moity is a seasoned chef and restaurateur with 40+ years of experience in fine dining, culinary arts, and restaurant management. He has owned and operated several French bistros, including Caprice bistro, Zooi Euro Bistro, and Patou French Bistro. With a strong background in Michelin-starred restaurants and a native French speaker, Thierry brings a unique perspective to the culinary world.

Experience

  • Caprice bistro
    • Wilmington, North Carolina, United States
    • Chef Owner
      • Sep 2001 - Present
      • Wilmington, North Carolina, United States

      Chef owner, French bistro

  • Zooi Euro Bistro
    • Wilmington, North Carolina, United States
    • Chef Owner
      • 2006 - 2008
      • Wilmington, North Carolina, United States

  • Patou French Bistro
    • Charlotte, North Carolina, United States
    • Chef Owner
      • 1995 - 2001
      • Charlotte, North Carolina, United States

      Chef owner of Patou Bistro

  • Cafe de Bruxelles
    • NYC
    • Chef Owner - Cafe de Bruxelles
      • Oct 1987 - 1995
      • NYC

  • LA GAULOISE
    • New York City Metropolitan Area
    • Executive Chef
      • 1983 - 1987
      • New York City Metropolitan Area

  • Le Chantilly
    • New York City Metropolitan Area
    • Sous Chef
      • 1980 - 1983
      • New York City Metropolitan Area

  • La Carnavelle
    • New York City Metropolitan Area
    • Chef Saucier
      • 1977 - 1980
      • New York City Metropolitan Area

  • Le Provancal
    • Juan Les Pins
    • Chef De Partie
      • 1967 - 1977
      • Juan Les Pins

      Michelin Star

  • LE CHRISTIANA
    • Val-d’Isère, Auvergne-Rhône-Alpes, France
    • Chef De Partie
      • 1967 - 1977
      • Val-d’Isère, Auvergne-Rhône-Alpes, France

  • Park Des Eaux Vives
    • Geneva, Switzerland
    • Chef De Partie
      • 1967 - 1977
      • Geneva, Switzerland

      Michelin Star

  • RESTAURANT AU GRAND CERF
    • Gérardmer, Grand Est, France
    • Sous Chef
      • 1967 - 1977
      • Gérardmer, Grand Est, France

      Hotel de La Poste

Suggested Services

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Industry Focus. “Food and Beverages”

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