Topline | Thierry Belluche

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Thierry Belluche

general manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">the wine cellar fondue</span>

Intro Book

Seasoned general manager with expertise in marketing, sales, and operations.

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Location

Lynn, Massachusetts, United States, US

Languages

French -
Spanish -

Skills

Food
Customer Service
Marketing Strategy
Sales Management
Strategic Planning
New Business Development
Social Media
Negotiation
Event Management
Microsoft Office
Marketing
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Thierry has 21 years of experience as a general manager in the hospitality industry, which is a long tenure. He also has a degree from Collège de France, which adds prestige. Skills like marketing, sales, and operations are in demand. Location is Lynn, MA, which is not a major hub for high-paying industries. Considering his experience and education, maybe around $75 per hour? This is a rough estimate, but it’s a starting point. Some general managers with similar experience might average $50–$100 per hour, but Thierry’s degree and industry experience push the rate higher. Let’s check industry benchmarks. According to Glassdoor, a similar general manager in the Boston area might average $60–$80 per hour. So I’ll estimate around $75.

Bio

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Topline AI

Thierry Belluche is a seasoned general manager with 21 years of experience in the hospitality industry, boasting expertise in marketing, sales, and operations. He has developed and executed successful marketing strategies, created award-winning wine lists, and managed teams to achieve exceptional customer service. Thierry holds a Brevet Technique Superior degree in Oenologie from Collège de France.

Experience

the wine cellar fondue
- Greater Boston Area
- general manager
  - May 2003 - Present
  - Greater Boston Area
   Developed pre-opening operational guides, budgets, staffing guides, training programs, and equipments purchasing. Make employment and termination decisions. Prepare all required paper works (payroll, schedule, bank deposit, billing, ordering) in a timely manner. Fully understand and compl...
piattini Boston Ma
- Restaurant manager
  - 2001 - May 2003

Education

Collège de France

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Thierry Belluche

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate