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Bio

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Thiago P. is a seasoned hospitality professional with expertise in food and beverage management, culinary arts, and language skills. He has 8 years of experience in the industry, including roles at Renaissance Hotels, Fleet River Bakery, and Restaureante Montesul. With a Bachelor's degree in Culinary Arts and a Bachelor of Laws, Thiago has a unique blend of skills and knowledge. He is fluent in Portuguese and English, with elementary proficiency in Japanese.

Experience

    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • Food Buyer
      • Jun 2019 - Present

    • Demi Chef de Partie
      • Jun 2017 - Jun 2019

    • Commis Chef
      • Jul 2016 - Jun 2017

  • Fleet River Bakery
    • London, United Kingdom
    • Chef de Partie
      • Dec 2015 - Jul 2016
      • London, United Kingdom

  • Restaureante Montesul
    • Piracicaba e Região, Brasil
    • Chef De Partie/ Supervisor
      • Jan 2015 - Feb 2015
      • Piracicaba e Região, Brasil

  • WIZARD IDIOMAS
    • Piracicaba e Região, Brasil
    • English Foreign Language Teacher
      • Aug 2011 - Dec 2013
      • Piracicaba e Região, Brasil

    • Catering Assistant
      • Jun 2010 - Feb 2011

    • Catering Staff Team Leader
      • Sep 2009 - Feb 2011

Education

  • 2011 - 2013
    Centro Universitário Senac
    Bachelor's degree, Culinary Arts/Chef Training
  • 2001 - 2006
    Pontifícia Universidade Católica de Campinas
    Bachelor of Laws - LLB, Law

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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