Bio
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Thiago P. is a seasoned hospitality professional with expertise in food and beverage management, culinary arts, and language skills. He has 8 years of experience in the industry, including roles at Renaissance Hotels, Fleet River Bakery, and Restaureante Montesul.
With a Bachelor's degree in Culinary Arts and a Bachelor of Laws, Thiago has a unique blend of skills and knowledge. He is fluent in Portuguese and English, with elementary proficiency in Japanese.
Experience
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United Kingdom
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Hospitality
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100 - 200 Employee
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Food Buyer
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Jun 2019 - Present
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Demi Chef de Partie
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Jun 2017 - Jun 2019
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Commis Chef
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Jul 2016 - Jun 2017
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Fleet River Bakery
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London, United Kingdom
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Chef de Partie
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Dec 2015 - Jul 2016
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London, United Kingdom
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Restaureante Montesul
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Piracicaba e Região, Brasil
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Chef De Partie/ Supervisor
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Jan 2015 - Feb 2015
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Piracicaba e Região, Brasil
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WIZARD IDIOMAS
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Piracicaba e Região, Brasil
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English Foreign Language Teacher
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Aug 2011 - Dec 2013
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Piracicaba e Região, Brasil
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Catering Assistant
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Jun 2010 - Feb 2011
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Catering Staff Team Leader
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Sep 2009 - Feb 2011
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Education
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2011 - 2013Centro Universitário Senac
Bachelor's degree, Culinary Arts/Chef Training -
2001 - 2006Pontifícia Universidade Católica de Campinas
Bachelor of Laws - LLB, Law
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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