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Experience

    • Quality Assurance Quality Control
      • May 2010 - Feb 2021
      • Harare Zimbabwe

      • Data analysis of laboratory results and production outputs to identify trends and offer solutions.• Aseptic collection of swabs, water samples, food samples for analysis • Media preparation, equipment sterilization and plating microbiology samples• Chemical analysis of samples (included but not limited to titrations, standardization of chemicals, centrifugation, sugar concentrations and potency of cleaning chemicals)• Incoming inspection of raw materials and ingredients for conformance.• Developing, implementing, monitoring and updating of HAACP plans as well as standard operating procedures for both Quality Control and Production.• Resolving customer complaints and conducting market visits.• Training of food handlers in GMPs and GHPs.• Implementing and auditing of Food Safety Management System and Quality Management System• Generating weekly and monthly departmental reports.• Generating the departmental budget and management of departmental costs.• Upraising performance of quality control personnel.• Investigating causes of product losses and implementing corrective measures.• Implementing health and safety as well as environmental activities and measures for Quality department.

    • Lecturer
      • Jan 2010 - Apr 2010

      Lecturer in Applied Biology

Education

  • 2021 - 2022
    University of Zimbabwe
    Master of Science - MSc, Food Quality Monitoring and Safety
  • 2004 - 2008
    Chinhoyi University of Technology
    Bachelor of Technology Honours Degree in Food Science and Technology, Food Science and Technology
  • 2018 -
    Wageningen University & Research
    Certificate in Governance and Food Safety in International Food Chains, Food Safety

Suggested Services

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Industry Focus. “Food and Beverage Services”

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