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Theodore Pary profile image

Theodore Pary

Corporate Pastry Chef -R&D at Amero Foods Mfg corp
Intro Book
Seasoned pastry expert with 37 years of experience in culinary arts and food industry leadership.
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Location
Laurel, Maryland, United States, US
Languages
  • English Professional working proficiency
  • French Native or bilingual proficiency
  • German Native or bilingual proficiency
Skills
  • Culinary Skills
  • Food
  • Pastry
  • Ingredients
  • Recipes
  • Show all
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Bio

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Theodore Pary is a seasoned pastry expert with 37 years of experience in culinary arts, culinary institute education, and food industry leadership. He holds a Master Pastry Chef certification and a BS in Food Chemistry from Culinary Institute Ferrandi Paris. Pary has worked as a Corporate Pastry Chef -R&D and Founder/Owner of Amero Foods Mfg corp, specializing in pastry, confectionery, and bakery ingredients.

Credentials

  • CFS
    Institute of Food Technologists (IFT)
    Jun, 2014
    - May, 2026

Experience

  • Amero Foods Mfg corp
    • Corporate Pastry Chef -R&D
      • Oct 1986 - Present

      Co Founder & Owner Of Amero Foods mfg corp.Brand name: Pastry-Star; Specialty Pastry Ingredients.Graduated from Culinary Institute Ferrandi Paris France.Master Pastry Chef.BS in Food Chemistry.

    • Corporate Pastry Chef -R&D- Owner
      • Oct 1986 - Present

      Founder- Owner Amero -Foods mfg corp Pastry-Star brand

  • Amero Foods Mfg corp USA
    • President
      • 1986 - 2012

      I am the Founder and Owner for this business manufacturing specialty Pastry;Confectionery; Bakery ingredients.We do also consulting for Desserts menu creation implementations and industrialisation of Pastry Bakery concepts. See our web site :(www.pastryonline.com) or (www.pastrystar.com)

Education

  • 1960 - 1962
    Culinary Institute Gregoire FERRANDI, 28 rue de l'Abbé Grégoire, 75006 PARIS
    Bakery & Pastry Art, Bakery Pastry & food ingredients thechnology
  • 1960 - 1962
    Gregoire Ferrandi
    Bachelor's degree Foods Science, Food Science and Technology

Suggested Services

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Industry Focus. “Food Production”

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