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Theo Flores profile image

Theo Flores

Executive Chef at Theo Flores
Intro Book
Theo Flores, a seasoned executive chef and business leader, brings 20+ years of experience in food industry management, strategic planning, and sales development, with a strong educational background and proficiency in multiple languages.
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Location
Clovis, California, United States, US
Skills
  • Food
  • New Business Development
  • Strategic Planning
  • Sales Management
  • Food Industry
  • Show all
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Bio

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Topline AI
Theo Flores, a seasoned executive with a passion for food and business, brings a wealth of experience to the table. As a National Food Program Manager for Jefferson School District and Selma Unified School District, he successfully increased child participation by 30-40% in Fresno, California. With a proven track record in food service operations, Theo has managed teams, implemented production standards, and developed menus for top restaurants and food establishments, including Karsh's Grill Restaurant and Aramark Corporation. Holding certifications such as CPR Certified, Live Scan Registration, and National Registered Chef, Theo is a trusted leader in the food industry.

Credentials

  • CPR Certified
    -
  • Live Scan Registration
    -
  • Michelle Obama's Chef School "Let's Move" Program
    -
  • Nationally Registered Chef
    American Culinary Federation -- Official LinkedIn Page
  • Nutri-Kids
    School Nutrition Association

Experience

  • Theo Flores
    • Executive Chef
      • Jan 2023 - Present

  • OnDispay.io
    • California, United States
    • Chief Executive Officer
      • Jan 2016 - Apr 2024
      • California, United States

  • Jefferson School District/Selma Unified School District
    • Fresno, California Area
    • General Manager, Consultant
      • Oct 2010 - Jan 2016
      • Fresno, California Area

      Currently Managing both Jefferson School District located in Daly City, California and Selma Unified School District located in Fresno, California. • Managed all aspects of National Food Program.• Administered inventory, ordering, food sanitation, and quality of food production. • Provided specialized training for staff.• Solid track record of increased participation within students and personal.• Increased child participation 30-40% YDT.______________________________________________________________________________

  • Food Central Sales Marketing
    • Fresno, California
    • Owner, Operator
      • Jun 2010 - Oct 2012
      • Fresno, California

      • Conducted marketing for specialized food on behalf of manufactures to California school districts. • Managed 21 principle manufactures.• Exceedingly accomplished at identifying problems, problem resolution, results-oriented.• Maximized business development opportunities.______________________________________________________________________________

  • Karsh's Grill Restaurant
    • Fresno, California Area
    • Executive Chef, General Manager, Partner
      • Apr 2007 - Apr 2009
      • Fresno, California Area

      • Implemented production standards, chart analytics, P&L and inventory. • Established and vendor relationships• Conducted menu development• Trained FOH/BOH staff• Trained Aloha POS system______________________________________________________________________________

  • Aramark Corporation/ Saint Agnes Medical Center
    • Fresno, California
    • Executive Chef
      • Jun 2006 - Jun 2007
      • Fresno, California

      • Directly supervised 106 employees.• Plan, directed, and coordinated the activities of all production of 10,000 meals daily. • Maintain food production records, cost, and pre-planned menus.• Managed all purchasing/receiving of all food and supplies. • Directed all hiring, conflict resolution, performance reviews, and initiating pay increases.______________________________________________________________________________

  • Fresno County E.O.C Food Service
    • Fresno, California
    • Executive Chef
      • Sep 2001 - Jun 2006
      • Fresno, California

      ______________________________________________________________________________

  • Ecolab
    • San Francisco, California
    • Senior Service Specalist
      • Apr 1997 - Sep 2001
      • San Francisco, California

      ______________________________________________________________________________

  • Johnny Rockers
    • San Francisco, California
    • Corporate Trainer
      • Aug 1996 - Apr 1997
      • San Francisco, California

      ______________________________________________________________________________

  • Pepsi Co., Full Service Resturant
    • San Francisco, California
    • Corporate Chef
      • Feb 1996 - Aug 1996
      • San Francisco, California

      ______________________________________________________________________________

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Industry Focus. “Food and Beverages”

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