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Thea Chryssogelos profile image

Thea Chryssogelos

West Region Performance Manager at PepsiCo
Intro Book
Thea Chryssogelos is a seasoned operations professional with a strong educational background in Food Science and Technology, proficient in English, Greek, and French, with 6 years of experience in managing teams and optimizing processes at PepsiCo.
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Location
Modesto, California, United States, US
Languages
  • English Native or bilingual proficiency
  • Greek Professional working proficiency
  • French Limited working proficiency
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Bio

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Thea Chryssogelos is a seasoned professional with a strong educational background in Food Science and Technology from the University of California, Davis. She holds a Bachelor of Science degree, complemented by a rich experience in various industries, including PepsiCo, where she has served as a Performance Manager and West Region Performance Manager for over six years. Thea's proficiency in multiple languages, including English, Greek, and French, has enabled her to effectively communicate with diverse stakeholders.

Credentials

  • PCQI
    Food Safety Preventive Controls Alliance (FSPCA)

Experience

  • PepsiCo
    • West Region Performance Manager
      • Jul 2023 - Present

    • Processing Department Manager
      • Mar 2022 - Jul 2023

    • Performance Manager
      • Mar 2021 - Mar 2022

    • Tortilla Chips Processing Manager
      • Oct 2020 - Mar 2021

    • COVID Agile Team
      • Apr 2020 - Oct 2020

    • Potato Chip Performance Manager
      • Sep 2019 - Jul 2020

    • Corn Packaging Supply Chain Leader
      • Jul 2018 - Sep 2019

  • Renaissance Food Group
    • Sacramento, California Area
    • Operations Intern
      • Jun 2017 - Sep 2017
      • Sacramento, California Area

      Served on the Corporate team starting-up the new Riverside facility. Directed new supervisors and employees on job expectations, responsibilities, and company policies. Created cost models for new products. Resolved inventory and sequencing issues due to transitioning operating systems. Audited manufacturing practices and systems in order to minimize wasted resources.

  • Turatti North America
    • Show Representative
      • Jun 2017 - Jun 2017

      Represented Turatti at United Fresh 2017 Industry Show over three days. Designed booth layout. Assembled and prepared show equipment. Managed the booth and interacted with booth visitors explaining equipment functions and capacities. Catalogued business cards and potential customer information.

  • Renaissance Food Group
    • Sacramento, California Area
    • Operations Intern
      • Jun 2016 - Sep 2016
      • Sacramento, California Area

      Collected and analyzed production efficiency data on various lines. Sequenced most efficient order of food products in order to minimize changeovers. Organized inventory according to allergen designation. Developed system to take inventory accurately and efficiently.

  • Packline West, Inc.
    • La Verne, CA
    • Intern
      • Jun 2015 - Sep 2015
      • La Verne, CA

      Created a warehouse organization system for all sample products and packaging materials in warehouse. Developed spreadsheets to track customer orders. Assisted with weekly inventory audits. Reconciled customer invoices and payments

  • Packline West, Inc.
    • La Verne, California
    • Student Intern
      • Jun 2013 - Jul 2013
      • La Verne, California

      Developed an organization system for sample products in warehouse. Catalogued client billing and order information. Organized brochures and materials for industry shows. Analyzed and resolved issues with clients involving orders. Edited and improved videos showcasing products for marketing purposes.

Education

  • 2014 - 2018
    University of California, Davis
    Bachelor of Science - BS, Food Science and Technology
  • 2010 - 2014
    Troy High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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