Experience

• 

  Town & Country Markets Inc. Careers

  • Greater Seattle Area

  • Senior Accountant

    • Sep 2017 - Present
    • Greater Seattle Area

• 

  Argosy Cruises

  • Seattle, WA

  • Accounting Manager

    • Jun 1993 - Jul 2017
    • Seattle, WA

    Accounting Manager; assisted in all financial functions and preparation of income statements for an 8 boat fleet (a variety of daily tours and private charters), and the Tillicum Village Excursion. Processed automated in-house payroll for over 300 employees yearly, and filed all payroll, excise, and B&O tax returns. Oversaw Accounts Receivable & handled all billing, supervised Accounts Payable, performed treasury functions, and some IT experience. Proficient in Sage 100/Mas90 and Microsoft Excel, Outlook & Word.

• 

  Ticketmaster Entertainment

  • Pioneer Square, Seattle, WA

  • phone agent/ticket seller

    • Sep 1992 - May 1993
    • Pioneer Square, Seattle, WA

• 

  Main Street Deli

  • Moscow, Idaho

  • Bakery Manager

    • Apr 1990 - Jun 1992
    • Moscow, Idaho

    Bakery Manager; responsible for hiring, training, and scheduling all bakery staff, daily house made bread, pastries, and assorted desserts, for retail and catering. Cake decorator for wedding and special order cakes. Supervised and worked the deli counter; prep & line cook, server, and catering.

• 

  Jacobi's Cafe

  • Walla Walla, WA

  • Pastry Chef

    • Sep 1988 - Mar 1990
    • Walla Walla, WA

    Pastry Chef, solely responsible for daily production and display of a variety of desserts for retail. Hired as part of the original team for the grand opening of the restaurant, assisted in set-up of the kitchen, testing recipes (for full menu), and invention of new recipes. Responsible for all bakery inventory and pricing. Prep cook, customer service, and some bartending.

• 

  Season's Restaurant

  • Pullman, WA

  • baker, server, cook

    • Oct 1985 - Jul 1988
    • Pullman, WA

    Began as dishwasher and housekeeper, and promoted to prep cook, line cook (as an apprentice to the Executive Chef/Owner), and baker; all from scratch items, bread, and desserts. Also full-time lunch server in a fine dining atmosphere, wine serving and presentation, hosting, and barista. Also worked catered events off-site.