Bio
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Terry Smith is a seasoned executive with over 20 years of experience in the food industry, driving growth and innovation as a key account developer and sales leader. As Director of Sales at Freedman Food Service Houston and Vice President of Sales and Marketing at Nolan Ryan's all Natural Beef, Smith has established a reputation for building strong relationships and driving revenue growth. Holding a Master of Agriculture degree from Texas A&M University and a Bachelor of Science in Animal Sciences from Sam Houston State University, Smith brings a deep understanding of the food industry to his work.
Experience
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Ruffino Meats
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Bryan/College Station, Texas Area
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Protein Buyer
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Mar 2015 - Present
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Bryan/College Station, Texas Area
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Director of Sales
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Mar 2014 - Present
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Vice President of Sales and Marketing
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Sep 2012 - Jan 2014
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Vice President of Operations
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Aug 2010 - Oct 2012
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Acosta Sales & Marketing
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Dallas/Fort Worth Area
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Business Manager
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Jul 2003 - Aug 2010
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Dallas/Fort Worth Area
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Cargill Meat Solutions
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Grand Prairie, Texas
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Regional Sales
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May 1989 - Aug 2003
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Grand Prairie, Texas
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Education
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1987 - 1989Texas A&M University
Master of Agriculture, Food Science and Technology -
1981 - 1987Sam Houston State University
Bachelor of Science (B.S.), Animal Sciences
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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