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Terry Smith is a seasoned executive with over 20 years of experience in the food industry, driving growth and innovation as a key account developer and sales leader. As Director of Sales at Freedman Food Service Houston and Vice President of Sales and Marketing at Nolan Ryan's all Natural Beef, Smith has established a reputation for building strong relationships and driving revenue growth. Holding a Master of Agriculture degree from Texas A&M University and a Bachelor of Science in Animal Sciences from Sam Houston State University, Smith brings a deep understanding of the food industry to his work.

Experience

Education

  • 1987 - 1989
    Texas A&M University
    Master of Agriculture, Food Science and Technology
  • 1981 - 1987
    Sam Houston State University
    Bachelor of Science (B.S.), Animal Sciences

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Industry Focus. “Food and Beverages”

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