Bio
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Terry Levee is a seasoned food safety expert with extensive experience in quality assurance, management, and regulatory affairs in the food industry. He holds various certifications from reputable organizations, including the CDC and American Frozen Food Institute.
Credentials
-
Communicable Disease Control and Investigation
CDC -
FSMA PCQI
American Frozen Food Institute -
Hazardous Waste Incidence Response
NEHA -
Insect, Rodent, Vector Control
CDC -
NIMS 700
FEMA -
Registered Environmental Health Specialist
State of NC -
Seafood HACCP
AFDOSS
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Industry Focus. “Food and Beverages”
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