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Terry Levee is a seasoned food safety expert with extensive experience in quality assurance, management, and regulatory affairs in the food industry. He holds various certifications from reputable organizations, including the CDC and American Frozen Food Institute.

Credentials

  • Communicable Disease Control and Investigation
    CDC
  • FSMA PCQI
    American Frozen Food Institute
  • Hazardous Waste Incidence Response
    NEHA
  • Insect, Rodent, Vector Control
    CDC
  • NIMS 700
    FEMA
  • Registered Environmental Health Specialist
    State of NC
  • Seafood HACCP
    AFDOSS
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Industry Focus. “Food and Beverages”

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