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Bio

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Terry Hummel is a seasoned restaurant management professional with extensive experience in leadership, sales, and inventory management. He has served as Area Coach, District Leader, General Manager, and more, successfully leading teams to achieve sales records and profit targets. With a Bachelor of Arts degree in Business Administration and Management, History from Thiel College, Terry has developed a strong foundation in strategic planning, team building, and customer service.

Experience

  • Whataburger
    • Pensacola, Florida, United States
    • Area Manager
      • Jan 2021 - Jan 2023
      • Pensacola, Florida, United States

      * Served as Area Coach in NE Pensacola, Florida market.* Entered the market during the challenges of Covid with understaffed units. The team met those challenges and fully staffed units. * Accountable for the success of 6 units, 29 managers and 450 employees. * Produced numerous weekly and monthly sales records in 2022 with 2 units on the verge of $4,000,000/yr and another at $3,500,000/yr. All units over $3,000,000/yr.* Developed an internal Bench with 2 managers being promoted to Operating Partners, while several Team Leaders were promoted to managers.

  • Cracker Barrel
    • Greater Birmingham Area
    • District Manager
      • Aug 2012 - Apr 2020
      • Greater Birmingham Area

      *Served as district leader in greater Birmingham, AL market.*Placed in challenging market and produced consistent increase of an average of $494,000 per year for 6 consecutive years for a total of $3 million.*Accountable for the success of 35 managers and 800 employees.*Maximize sales and profit by leading through respect of process execution.*Successful development of emerging leaders from hourly to district manager bench.*Critical leadership during crisis situations, such as active shooter, to move team normal.

    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager
      • 2005 - 2012

      *Placed in Masters of Cracker Barrel Business for development to District Manager positions.*Led mini-district in Utah with positive business results within 5 months.*6-time recipient of District General Manager of the Year*Awarded Regional General Manager of the Year.

    • Associate Manager
      • 2002 - 2005

      *Selected to participate in company upward mobility program, Leadership Excellence Achievement Program. Successfully completed and promoted to General Manager. *Successfully managed Rootstown, OH as acting General Manager

  • Old Country Buffet
    • Boardman, Ohio, United States
    • Associate General Manager
      • 1993 - 2001
      • Boardman, Ohio, United States

      *Hired as manager and promoted to General Manager. *Responsible for building sales, hitting all controllables (food, labor, supplies).*Management and development of 3 managers and 65 hourly employees.

    • Assistant Manager
      • 1989 - 1993
      • Austintown, OH

      *Responsible for assisting General Manager with the day-to-day operations of the family dining restaurant.

  • KOENIG SPORTING GOODS
    • Niles, Ohio, United States
    • Management Trainee
      • 1987 - 1989
      • Niles, Ohio, United States

      *Hired as sales associate and progressed to management trainee. *Responsible for inventory/ordering, merchandising, interaction with customers to help with their purchases, add on sales and product knowledge.

    • Shift Supervisor
      • 1982 - 1987
      • Liberty, OH

      *Hired as attendant and advanced to shift supervisor position. *Responsible for daily operations of sales, OHSA standards and cash handling. *Remain commitment to company working year over year during college breaks.

  • PERKINS
    • Hubbard, Ohio, United States
    • Night Shift Supervisor
      • 1980 - 1982
      • Hubbard, Ohio, United States

      *Supported restaurant management in delivering properly prepared food within health and company guidelines.*Responsible for shift readiness and managing night shift.

Education

  • 1982 - 1987
    Thiel College
    Bachelor of Arts (BA), Business Administration and Management, History

Suggested Services

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Industry Focus. “Restaurants”

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