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Terry Grinnan

Owner at Saw Mill Site Farm Horseradish Products

Intro Book

Seasoned hospitality professional with expertise in event planning, teaching, and product development.

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Location

South Deerfield, Massachusetts, United States, US

Skills

Event Planning
Teaching
Team Building
Product Development
Food And Beverage
Marketing
Food Safety
Marketing Strategy
Hospitality
Public Speaking
Customer Service
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Terry has 21 years of experience in hospitality, which is a decent amount. He has a strong educational background in hospitality administration from Cornell and a master’s from UMass. However, his role as an owner of a farm horseradish products company might not be directly comparable to traditional hospitality roles. I'll consider his experience as a professor and department head, which suggests strong organizational skills. Given his location in South Deerfield, Massachusetts, I'll look at average rates for hospitality professionals in the area. According to data, entry-level hospitality workers in the region might earn around $25-$35 per hour. With Terry's experience and education, I'll estimate his rate to be around $75 per hour, which is slightly above average for an entry-level position but still reasonable for a professional with his background.

Bio

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Topline AI

Terry Grinnan is a seasoned hospitality professional with 21 years of experience in event planning, teaching, and product development. He has held leadership positions at Holyoke Community College and is currently the owner of Saw Mill Site Farm Horseradish Products. As a professor and department head, Terry has developed strong marketing and customer service skills. His experience in food safety and hospitality administration has equipped him with expertise in managing food and beverage operations. Terry's extensive experience in team building and public speaking has also honed his ability to effectively communicate with diverse groups. With a strong educational background in hospitality administration from Cornell University and a master's degree from the University of Massachusetts, Amherst, Terry brings a unique blend of academic and industry expertise to his work.

Experience

Saw Mill Site Farm Horseradish Products
- Owner
  - Aug 2002 - Present
Holyoke Community College
- Professor/Dept. Head
  - Jan 1974 - Jun 2001

Education

1979 - 1981

University of Massachusetts, Amherst
MA, Hospitality Administration

1979 - 1981
1954 - 1958

Cornell University
B.S., School of Hotel Administration

1954 - 1958

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Terry Grinnan

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate