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Teresa Speer is a seasoned hospitality professional with expertise in banquet and event planning, catering, and food and beverage management. She has over 18 years of experience in high-profile events and has worked with prominent organizations such as Schermerhorn Symphony Center and Gaylord Resort and Convention Center. Teresa holds a Bachelor of Science degree in Food Systems Management from Eastern Michigan University and a Meeting and Event Planning Certification from Belmont University.

Credentials

  • Meeting and Event Planning Certification
    -

Experience

    • Banquet Server
      • Aug 2006 - Aug 2013

      I personally attended to the needs of guests artists during concert nights and served high visibility dinners, receptions, benefits and symphony fundraisers. Also set-up and serve banquet functions up to 1000 guests. Man the symphony café part-time on weekdays and some concert nights. Run the ...

    • Banquets
      • Apr 1987 - Jun 2005

      Employed as Scheduler for the Banquet Department and Training. High profile VIP functions and off premise catering. As full time banquet server worked banquet functions of up to 5,000 guests. Employed full time as a server in Cascades Restaurant for 1 year.

Education

  • 1982 - 1985
    Eastern Michigan University
  • Belmont University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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